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Rude Food by Vir Sanghvi: A new Peking order

India, Sept. 4 -- There are many international cuisines that are difficult to find in India. You will not be surprised to learn that it's hard to come across a good Spanish restaurant. Or to eat Ethio... Read More


Rude Travel by Vir Sanghvi: Old coast, new wave

India, Aug. 29 -- How bad is my face? Not great, apparently. I sat in Layan, in Thailand, staring at a high-tech machine with a doctor. The doctor took pictures of my face and the machine did the rest... Read More


Rude Travel by Vir Sanghvi: Old coast, new wave

India, Aug. 29 -- How bad is my face? Not great, apparently. I sat in Layan, in Thailand, staring at a high-tech machine with a doctor. The doctor took pictures of my face and the machine did the rest... Read More


The Taste by Vir Sanghvi: Daniel Humm's restaurant embraces flexibility with return of meat options

India, Aug. 28 -- It's easy to jump to conclusions. Four years ago everyone I spoke to in the West said meat-eating was in decline. We had recognised the danger that methane emissions (from the farmin... Read More


Rude Food by Vir Sanghvi: Pasta la vista, Italy

India, Aug. 22 -- What do you think of the Indian pasta tradition? If your response is one of bewilderment, then join the club. That's what I would have said too - at least until a week ago. "What ru... Read More


Rude Food by Vir Sanghvi: Pasta la vista, Italy

India, Aug. 22 -- What do you think of the Indian pasta tradition? If your response is one of bewilderment, then join the club. That's what I would have said too - at least until a week ago. "What ru... Read More


The Taste by Vir Sanghvi: How this one restaurant transformed Delhi's love for authentic Italian food

India, Aug. 21 -- It's not unusual for a restaurant to be successful for 25 years. Many of the restaurants in Delhi's Connaught Place, Kolkata's Park Street and Mumbai's Churchgate Street have lasted ... Read More


Rude Hotels by Vir Sanghvi: Room at the top

India, Aug. 15 -- It is one of the most famous stories in luxury hoteliering. Adrian Zecha, a former publisher who had revolutionised deluxe hotels in Asia by founding the Regent chain, decided to bui... Read More


Rude Hotels by Vir Sanghvi: Room at the top

India, Aug. 14 -- It is one of the most famous stories in luxury hoteliering. Adrian Zecha, a former publisher who had revolutionised deluxe hotels in Asia by founding the Regent chain, decided to bui... Read More


The Taste by Vir Sanghvi: Exploring the legacy of fermented fish from ancient Rome to modern kitchens

India, Aug. 12 -- What if I told you that, as a well-travelled person, you have eaten a lot of fermented fish? That the fish has usually first been left out in the sun to decompose and the final versi... Read More