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Rude Travel by Vir Sanghvi: A streaming success

India, Dec. 25 -- Sometimes, I think of the rupee as an old friend you could once count on, but who has now fallen on such hard times that you wonder if there is any recovery in sight. When I first st... Read More


Rude Travel by Vir Sanghvi: A streaming success

India, Dec. 25 -- Sometimes, I think of the rupee as an old friend you could once count on, but who has now fallen on such hard times that you wonder if there is any recovery in sight. When I first st... Read More


The Taste by Vir Sanghvi: An unlikely boom in champagne

India, Dec. 22 -- It's hard to talk about a champagne boom in India. And yet, interesting things are happening in the champagne market. At one level this makes sense. Champagne is the most famous wine... Read More


Don't trip over meals

India, Dec. 20 -- I have seen so many Indians travelling abroad this season that I reckon we form a huge source of income for restaurant owners all over the world. Unfortunately, like most tourists, w... Read More


Rude Food by Vir Sanghvi: Don't trip over meals

India, Dec. 19 -- I have seen so many Indians travelling abroad this season that I reckon we form a huge source of income for restaurant owners all over the world. Unfortunately, like most tourists, w... Read More


Rude Food by Vir Sanghvi: Don't trip over meals

India, Dec. 19 -- I have seen so many Indians travelling abroad this season that I reckon we form a huge source of income for restaurant owners all over the world. Unfortunately, like most tourists, w... Read More


Rude Food by Vir Sanghvi: Our flavour savers

India, Dec. 12 -- Do you like condiments? Of course you do. All Indians are condiment lovers. From pickles to freshly ground chutneys, no Indian meal is complete without condiments. This is in sharp c... Read More


Rude Food by Vir Sanghvi: Our flavour savers

India, Dec. 12 -- Do you like condiments? Of course you do. All Indians are condiment lovers. From pickles to freshly ground chutneys, no Indian meal is complete without condiments. This is in sharp c... Read More


The food? Chef's kiss

India, Dec. 6 -- Which is the most critically respected and awarded restaurant in the world today? Okay, I concede that there are many ways of measuring critical acclaim, and these days, the internati... Read More


Rude Food by Vir Sanghvi: The food? Chef's kiss

India, Dec. 4 -- Which is the most critically respected and awarded restaurant in the world today? Okay, I concede that there are many ways of measuring critical acclaim, and these days, the internati... Read More